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Winner 2002 Gourmand World Cookbook Award for Best PhotographyIllustration Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and performing arts with over 100 easy to prepare recipes Clear and concise stepbystep instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices This unique book is a must for every cookbook lover ISBN10: 0971978204 ISBN13: 9780971978201 Material Type: hardcover
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- ISBN10:0971978204
- ISBN13: 9780971978201
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