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The Epicurean by Charles Ranhofer, Former Chef of Delmonicos The Great Classic of Haute Cuisine with more than 3500 Exact Recipes and Full Instructions A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, etc, and a Selection of Interesting ISBN10: 0486226808 ISBN13: 9780486226804 Material Type: hardcover
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- ISBN10:0486226808
- ISBN13: 9780486226804
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