The Gastronomy of Italy Del Conte, Anna

The Gastronomy of Italy Del Conte, Anna

$32.14

Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian With fish...

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Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty Prepare your own Italian feast with luscious recipes that range from antipasti, soups, and seafood to sauces, breads, and pi ISBN10: 1586632965 ISBN13: 9781586632960 Material Type: hardcover
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  • ISBN10:1586632965
  • ISBN13: 9781586632960
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