365 Daily Lights

The fires start early here. They almost never wait for dawn. And flavor is always the order of the day. In the camps on the range, there'll be Fire Cook's Steak and Eggs, 3-Grain Pancakes and an Iron Skillet Breakfast or two. In the towns, there'll be orders for Scrambled Egg Omelets, Blue Cornmeal Bread and Deep Dish Apple Squares served up alongside big helpings of coffee and easy conversation. Cookhouses, ranch kitchens and high country camps have appetites for everything from solo recipes like Planked Trout and Biscuit on a Stick, to endless helpings of Chili Beef and Potato Bake or Texas Baked Beans. There are more elegant meals, like the Sirloin Steak you'll find in the Snake River Cattleman's Association chapter. And pepper recipes with all the fire of the Southwest. You'll find it all here, along with special sections on Canning and Preserving, Cast Iron Cooking and the Holidays. There's even one on the 4th of July -- a day with so much celebration built onto it, some call it Cowboy Christmas. There are over 180 recipes in MORNING FIRES, EVENING LIGHTS. Everyone one of them fully tested. With tips and techniques and proven methods where you need them. Because these are the recipes of Marlboro Country. Where all that counts is flavor.

Philip Morris