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James Beard's Theory & Practice of Good Cooking: (Reissue)
James Beard's Theory & Practice of Good Cooking: (Reissue)
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A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations. ISBN13: 9780517118603 ISBN10: 0517118602 Material Type: hardcover
Description
Description
A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.,
Product Details
Product Details
ISBN10: 0517118602
ISBN13: 9780517118603
Publisher: Beard, James
Print Length: 500
Authors
Authors
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