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American cooking: Creole and Acadian
American cooking: Creole and Acadian
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Chapters include: Two Aspects of a Great Cuisine; Coming of Age in Louisiana; Dining out in New Orleans; Voodoo Soup and Birds in Birds; The Finest Foods of the Bayous; Acadian Life in Hurricane Country. ISBN13: B00005VD1I ISBN10: B00005VD1I Material Type: hardcover
Description
Description
Chapters include: Two Aspects of a Great Cuisine; Coming of Age in Louisiana; Dining out in New Orleans; Voodoo Soup and Birds in Birds; The Finest Foods of the Bayous; Acadian Life in Hurricane Country., ISBN13: B00005VD1I ISBN10: B00005VD1I Material Type: hardcover
Product Details
Product Details
ISBN10: B00005VD1I
ISBN13: B00005VD1I
Publisher: Feibleman, Peter S., And the Editors of Time Life Books
Print Length: 208
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