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BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION
BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION
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$49.30 - USED LIKE NEW
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The definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book ISBN13: B000JD3J4W ISBN10: B000JD3J4W Material Type: paperback
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Description
The definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book, ISBN13: B000JD3J4W ISBN10: B000JD3J4W Material Type: paperback
Product Details
Product Details
ISBN10: B000JD3J4W
ISBN13: B000JD3J4W
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