This is one of my most-used cookbooks. It got so worn out I had to order a new one. The range of recipes is amazing, from regular breads to cinnamon rolls to holiday breads to pizzas and calzones. The pictures are extremely helpful, the recipes are well-explained, and they give wonderful hints as to if the dough can be frozen, etc. I had never made bread before I got this book and now we are hooked on having fresh bread. I especially appreciate the breads that rise overnight in the fridge--I can come home from work and still have fresh bread for dinner. They are also much healthier than many breads because they are low fat and you can make rye, whole wheat, and even herb bread. My friends now request that I bring the dinner rolls to every gathering and potluck! And the pizza and cinnamon rolls are a big hit with kids.

Fleischmann's Yeast