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Best Ever Sushi: A Collection of Over 100 Essential Recipes
Best Ever Sushi: A Collection of Over 100 Essential Recipes
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$16.49 - USED LIKE NEW
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$16.49 - USED LIKE NEW
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You will be surprised by how easy it is to make delicious sushi with this unique 100-recipe book including rolling techniques and sushi rice. Featuring rolls, wraps, sashimi and pressed sushi, and chirashi, this book gives you everything you need to create an amazing sushi spread, including accompaniments and sweet treats. It features easy step-by-step instructions and a photograph for each recipe. For more fundamental recipe collections, please see the other titles in our Best Ever series. ISBN13: 9781445425856 ISBN10: 1445425858 Material Type: paperback
Description
Description
You will be surprised by how easy it is to make delicious sushi with this unique 100-recipe book including rolling techniques and sushi rice. Featuring rolls, wraps, sashimi and pressed sushi, and chirashi, this book gives you everything you need to create an amazing sushi spread, including accompaniments and sweet treats. It features easy step-by-step instructions and a photograph for each recipe. For more fundamental recipe collections, please see the other titles in our Best Ever series., ISBN13: 9781445425856 ISBN10: 1445425858 Material Type: paperbackYou will be surprised by how easy it is to make delicious sushi with this unique 100-recipe book including rolling techniques and sushi rice. Featuring rolls, wraps, sashimi and pressed sushi, and chirashi, this book gives you everything you need to create an amazing sushi spread, including accompaniments and sweet treats. It features easy step-by-step instructions and a photograph for each recipe. For more fundamental recipe collections, please see the other titles in our Best Ever series., ISBN13: 9781445425856 ISBN10: 1445425858 Material Type: paperback , ISBN13: 9781445425856 ISBN10: 1445425858 Material Type: paperback
Product Details
Product Details
ISBN10: 1445425858
ISBN13: 9781445425856
Publisher: Parragon Books,Love Food Editors
Print Length: 240
Authors
Authors
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