The Better Homes and Gardens Meat Cook Book is packed with more than 400 recipes -- each rated excellent by the Better Homes and Gardens Test Kitchen staff. Along with easy, skip-a-step recipes, there are family favorites and elegant entrees for company. Dozens of photographs show you ways to serve meat attractively. How-to pictures help you zip through special techniques. As you thumb through these pages, you will get inspiration to serve a different meat every day. The contents include: Buying and Storing Meat; Meat Cookery -- easy to follow steps; Beef -- cook to a T, carve to perfection; Pork -- flavor-rich, full of vitamins; Lamb puts spring in your meats all year round; Veal -- give it low, moist heat; Variety Meats, including all your favorites; Ground Meat, plain or fancy; Frankfurters for quick and easy meals; Sausage to spice up your meals; Canned Meats for pantry-shelf cooking; Poultry -- all kinds, all cuts; Fish and Sea Food; Game -- cook it right; Appetizers and Snacks for nibbling; Casseroles and One-Dish Meals; Salads -- simple and smart; Sandwiches folks will rave about; Sauces to accent meat and fish; Freezer specials for no-fuss meals; and Barbecues -- best buys for a cookout., ISBN13: B000KJEZSY ISBN10: B000KJEZSY Material Type: hardcoverThe Better Homes and Gardens Meat Cook Book is packed with more than 400 recipes -- each rated excellent by the Better Homes and Gardens Test Kitchen staff. Along with easy, skip-a-step recipes, there are family favorites and elegant entrees for company. Dozens of photographs show you ways to serve meat attractively. How-to pictures help you zip through special techniques. As you thumb through these pages, you will get inspiration to serve a different meat every day. The contents include: Buying and Storing Meat; Meat Cookery -- easy to follow steps; Beef -- cook to a T, carve to perfection; Pork -- flavor-rich, full of vitamins; Lamb puts spring in your meats all year round; Veal -- give it low, moist heat; Variety Meats, including all your favorites; Ground Meat, plain or fancy; Frankfurters for quick and easy meals; Sausage to spice up your meals; Canned Meats for pantry-shelf cooking; Poultry -- all kinds, all cuts; Fish and Sea Food; Game -- cook it right; Appetizers and Snacks for nibbling; Casseroles and One-Dish Meals; Salads -- simple and smart; Sandwiches folks will rave about; Sauces to accent meat and fish; Freezer specials for no-fuss meals; and Barbecues -- best buys for a cookout., ISBN13: B000KJEZSY ISBN10: B000KJEZSY Material Type: hardcover , ISBN13: B000KJEZSY ISBN10: B000KJEZSY Material Type: hardcover