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Book of Tarts: Form, Function, and Flavor at the City Bakery
Book of Tarts: Form, Function, and Flavor at the City Bakery
Regular price
$28.00 - USED LIKE NEW
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Regular price
$35.00
$28.00 - USED LIKE NEW
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Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo. ISBN13:9780688122546 ISBN10:068812254X Material Type:hardcover
Description
Description
Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.
Product Details
Product Details
ISBN10: 068812254X
ISBN13: 9780688122546
Publisher: Rubin, Maury
Print Length: 128
Authors
Authors
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