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Breads (The Good Cook Techniques & Recipes Series)
Breads (The Good Cook Techniques & Recipes Series)
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Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them ISBN13: 9780809429004 ISBN10: 0809429004 Material Type: hardcover
Description
Description
Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them, ISBN13: 9780809429004 ISBN10: 0809429004 Material Type: hardcoverDemonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them, ISBN13: 9780809429004 ISBN10: 0809429004 Material Type: hardcover , ISBN13: 9780809429004 ISBN10: 0809429004 Material Type: hardcover
Product Details
Product Details
ISBN10: 0809429004
ISBN13: 9780809429004
Publisher:
Print Length: 176
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