Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Description
Description
Product Details
Product Details
ISBN10: 0764588443
ISBN13: 9780764588440
Publisher: Peter P. Greweling,The Culinary Institute of America
Print Length: 388
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