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Classic American Cooking from the Academy (California Culinary Academy Series)
Classic American Cooking from the Academy (California Culinary Academy Series)
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Gathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states ISBN13: 9781564260413 ISBN10: 1564260410 Material Type: paperback
Description
Description
Gathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states, ISBN13: 9781564260413 ISBN10: 1564260410 Material Type: paperback
Product Details
Product Details
ISBN10: 1564260410
ISBN13: 9781564260413
Publisher: Carroll, John Phillip,California Culinary Academy
Print Length: 127
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