If you had the opportunity to eat at Kuleto’s Restaurant in San Francisco before it closed after 30 years in December 2016, you know how good Italian food can be. The focaccia is fresh from the oven; the pesto is fragrant with fresh basil, garlic, and fine olive oil; the calamari is sweet and tender; and the Tiramisu is indescribably. And that’s just the beginning. In this, his first cookbook, Chef Helstrom has collected 80 of Kuleto’s most popular recipes, the traditional and the not-so-traditional, all carefully adapted for the home kitchen. Here are the appetizers, soups, pastas, risottos, salads, side dishes, entrees, and desserts that keep enthusiastic diners coming back to Kuleto’s again and again., ISBN13: 9780962734571 ISBN10: 0962734578 Material Type: hardcoverIf you had the opportunity to eat at Kuleto’s Restaurant in San Francisco before it closed after 30 years in December 2016, you know how good Italian food can be. The focaccia is fresh from the oven; the pesto is fragrant with fresh basil, garlic, and fine olive oil; the calamari is sweet and tender; and the Tiramisu is indescribably. And that’s just the beginning. In this, his first cookbook, Chef Helstrom has collected 80 of Kuleto’s most popular recipes, the traditional and the not-so-traditional, all carefully adapted for the home kitchen. Here are the appetizers, soups, pastas, risottos, salads, side dishes, entrees, and desserts that keep enthusiastic diners coming back to Kuleto’s again and again., ISBN13: 9780962734571 ISBN10: 0962734578 Material Type: hardcover , ISBN13: 9780962734571 ISBN10: 0962734578 Material Type: hardcover

Helstrom, Robert