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Cooking Essentials for the New Professional Chef
Cooking Essentials for the New Professional Chef
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$38.40 - NEW
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$48.00
$38.40 - NEW
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The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos. ISBN13: 9780442021092 ISBN10: 0442021097 Material Type: hardcover
Description
Description
The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos., ISBN13: 9780442021092 ISBN10: 0442021097 Material Type: hardcover
Product Details
Product Details
ISBN10: 0442021097
ISBN13: 9780442021092
Publisher: [Various]
Print Length:
Authors
Authors
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