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Craig Claiborne's New York Times Food Encyclopedia
Craig Claiborne's New York Times Food Encyclopedia
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Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, p ISBN13: 9780517119068 ISBN10: 0517119064 Material Type: hardcover
Description
Description
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, p, ISBN13: 9780517119068 ISBN10: 0517119064 Material Type: hardcover
Product Details
Product Details
ISBN10: 0517119064
ISBN13: 9780517119068
Publisher: Claiborne, Craig
Print Length: 496
Authors
Authors
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