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Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)
Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)
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$54.40 - NEW
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ISBN13: 9780091442415 ISBN10: 0091442419 Material Type: paperback
Description
Description
, ISBN13: 9780091442415 ISBN10: 0091442419 Material Type: paperback
Product Details
Product Details
ISBN10: 0091442419
ISBN13: 9780091442415
Publisher: Steve Combes
Print Length:
Authors
Authors
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