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Employee's Guide to Food Safety - 2nd Edition - ENGLISH
Employee's Guide to Food Safety - 2nd Edition - ENGLISH
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$158.40 - NEW*
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Regular price
$198.00
$158.40 - NEW*
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Handbook covers: basic microbiology and foodborne illnesses, cross contamination, foreign material detection, HACCP, personal hygiene practices, pest control, sanitation, time and temperature controls. ISBN13:9781579438630 ISBN10:1579438636 Material Type:paperback
Description
Description
Handbook covers: basic microbiology and foodborne illnesses, cross contamination, foreign material detection, HACCP, personal hygiene practices, pest control, sanitation, time and temperature controls.
Product Details
Product Details
ISBN10: 1579438636
ISBN13: 9781579438630
Publisher: Inc., J.J. Keller & Associates
Print Length: 122
Authors
Authors
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