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New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
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Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie. ISBN13: 9780517309971 ISBN10: 0517309971 Material Type: hardcover
Description
Description
Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.,
Product Details
Product Details
ISBN10: 0517309971
ISBN13: 9780517309971
Publisher: Hewitt, Jean
Print Length: 804
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Authors
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