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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
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An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes. ISBN13: 9780471763871 ISBN10: 047176387X Material Type: hardcover
Description
Description
An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes.,
Product Details
Product Details
ISBN10: 047176387X
ISBN13: 9780471763871
Publisher: Cohen, Jayne
Print Length: 574
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Authors
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