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Great Cooks and Their Recipes: From Taillevent to Escoffier
Great Cooks and Their Recipes: From Taillevent to Escoffier
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Profiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century list their recipes and chronicle the changing roles of food and manners throughout the history of Western civilization. ISBN13: 9780821219225 ISBN10: 0821219227 Material Type: hardcover
Description
Description
Profiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century list their recipes and chronicle the changing roles of food and manners throughout the history of Western civilization., ISBN13: 9780821219225 ISBN10: 0821219227 Material Type: hardcover
Product Details
Product Details
ISBN10: 0821219227
ISBN13: 9780821219225
Publisher: Willan, Anne
Print Length: 224
Authors
Authors
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