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Hors D'oeuvres
Hors D'oeuvres
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From spicy cilantro shrimp to Eggplant Caviar Crostini, the recipes of masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet ISBN13: 9780789448958 ISBN10: 0789448955 Material Type: hardcover
Description
Description
From spicy cilantro shrimp to Eggplant Caviar Crostini, the recipes of masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet , ISBN13: 9780789448958 ISBN10: 0789448955 Material Type: hardcover
Product Details
Product Details
ISBN10: 0789448955
ISBN13: 9780789448958
Publisher: Eric Treuille
Print Length: 160
Authors
Authors
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