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Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
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Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat ISBN13: 9780783502182 ISBN10: 0783502184 Material Type: hardcover
Description
Description
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat, ISBN13: 9780783502182 ISBN10: 0783502184 Material Type: hardcover
Product Details
Product Details
ISBN10: 0783502184
ISBN13: 9780783502182
Publisher: Scotto Sisters
Print Length: 108
Authors
Authors
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