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Italian Regional Cooking
Italian Regional Cooking
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Recipes for antipasto, soup, pasta, main dishes, and sweets are accompanied by descriptions of the people, customs, and scenery typical of Italy's major gastronomic regions ISBN13: 9780517693490 ISBN10: 0517693496 Material Type: hardcover
Description
Description
Recipes for antipasto, soup, pasta, main dishes, and sweets are accompanied by descriptions of the people, customs, and scenery typical of Italy's major gastronomic regions, ISBN13: 9780517693490 ISBN10: 0517693496 Material Type: hardcoverRecipes for antipasto, soup, pasta, main dishes, and sweets are accompanied by descriptions of the people, customs, and scenery typical of Italy's major gastronomic regions, ISBN13: 9780517693490 ISBN10: 0517693496 Material Type: hardcover , ISBN13: 9780517693490 ISBN10: 0517693496 Material Type: hardcover
Product Details
Product Details
ISBN10: 0517693496
ISBN13: 9780517693490
Publisher: Boni, Ada
Print Length: 300
Authors
Authors
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