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Jean-Louis, Cooking With the Seasons
Jean-Louis, Cooking With the Seasons
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$67.15 - NEW
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$79.00
$67.15 - NEW
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Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others ISBN13: 9780934738491 ISBN10: 0934738491 Material Type: hardcover
Description
Description
Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others, ISBN13: 9780934738491 ISBN10: 0934738491 Material Type: hardcoverSpectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others, ISBN13: 9780934738491 ISBN10: 0934738491 Material Type: hardcover , ISBN13: 9780934738491 ISBN10: 0934738491 Material Type: hardcover
Product Details
Product Details
ISBN10: 0934738491
ISBN13: 9780934738491
Publisher: Palladin, Jean-Louis,Maroon, Fred J.
Print Length: 221
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