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La Cocina de la Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook Series)
La Cocina de la Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook Series)
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Gathers recipes for tortillas, bread, sauces, appetizers, rice, beans, soups, salads, tacos, enchiladas, tostadas, burritos, chimichangas, stews, seafood, game, eggs, vegetables, and desserts ISBN13: 9781878610348 ISBN10: 1878610341 Material Type: paperback
Description
Description
Gathers recipes for tortillas, bread, sauces, appetizers, rice, beans, soups, salads, tacos, enchiladas, tostadas, burritos, chimichangas, stews, seafood, game, eggs, vegetables, and desserts, ISBN13: 9781878610348 ISBN10: 1878610341 Material Type: paperback
Product Details
Product Details
ISBN10: 1878610341
ISBN13: 9781878610348
Publisher: Peyton, James W.
Print Length: 352
Authors
Authors
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