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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
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$72.75 - NEW
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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate ISBN13:9780812908367 ISBN10:0812908368 Material Type:hardcover
Description
Description
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
Product Details
Product Details
ISBN10: 0812908368
ISBN13: 9780812908367
Publisher: Pepin, Jacques
Print Length: 390
Authors
Authors
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