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L'art de la cuisine Française au dix-neuvième siècle: Tome 1 (French Edition)
L'art de la cuisine Française au dix-neuvième siècle: Tome 1 (French Edition)
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This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris. ISBN13: 9780543991140 ISBN10: 0543991148 Material Type: paperback
Description
Description
This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris., ISBN13: 9780543991140 ISBN10: 0543991148 Material Type: paperback
Product Details
Product Details
ISBN10: 0543991148
ISBN13: 9780543991140
Publisher: Car\u00eame, Marie Antonin
Print Length: 445
Authors
Authors
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