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Little Meals: A Great New Way to Eat and Cook
Little Meals: A Great New Way to Eat and Cook
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A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing. ISBN13:9780316310130 ISBN10:0316310131 Material Type:paperback
Description
Description
A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.
Product Details
Product Details
ISBN10: 0316310131
ISBN13: 9780316310130
Publisher: Gold, Rozanne
Print Length: 272
Authors
Authors
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