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New England (Williams-Sonoma New American Cooking)
New England (Williams-Sonoma New American Cooking)
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New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, t ISBN13: 9780737020441 ISBN10: 073702044X Material Type: hardcover
Description
Description
New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, t, ISBN13: 9780737020441 ISBN10: 073702044X Material Type: hardcover
Product Details
Product Details
ISBN10: 073702044X
ISBN13: 9780737020441
Publisher: molly-stevens
Print Length: 144
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Authors
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