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Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
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The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. ISBN13:9780470052426 ISBN10:0470052422 Material Type:hardcover
Description
Description
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Product Details
Product Details
ISBN10: 0470052422
ISBN13: 9780470052426
Publisher: Karen Eich Drummond,Lisa M. Brefere
Print Length: 634
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