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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
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$37.37 - NEW
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Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation ISBN13: 9780130618658 ISBN10: 0130618659 Material Type: hardcover
Description
Description
Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation, ISBN13: 9780130618658 ISBN10: 0130618659 Material Type: hardcover
Product Details
Product Details
ISBN10: 0130618659
ISBN13: 9780130618658
Publisher: Labensky, Sarah R.,Hause, Alan M.,Labensky, Sarah,Labensky, Steve
Print Length: 1152
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