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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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$39.00
$33.15 - NEW
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Filled with delectable stories and fascinating facts, a richly textured history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, ISBN13: 9780743216333 ISBN10: 0743216334 Material Type: hardcover
Description
Description
Filled with delectable stories and fascinating facts, a richly textured history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas,, ISBN13: 9780743216333 ISBN10: 0743216334 Material Type: hardcover
Product Details
Product Details
ISBN10: 0743216334
ISBN13: 9780743216333
Publisher: Shephard, Sue
Print Length: 368
Authors
Authors
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