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Poultry (Cooking With Bon Appetit)
Poultry (Cooking With Bon Appetit)
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$12.99 - USED LIKE NEW
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Regular price
$21.65
$12.99 - USED LIKE NEW
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"Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook. They take well to almost any preparation, from the simplest roasting with fresh herbs to more elaborate presentations such as pates and galantines. Piquantly spiced or delicately subtle, in salads or stews, sautéed, stuffed, broiled, poached or fried - and for lunch, brunch or dinner - poultry is reliably abundant, usually inexpensive and always thoroughly delicious." ISBN13:9780895351340 ISBN10:089535134X Material Type:hardcover
Description
Description
"Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook. They take well to almost any preparation, from the simplest roasting with fresh herbs to more elaborate presentations such as pates and galantines. Piquantly spiced or delicately subtle, in salads or stews, sautéed, stuffed, broiled, poached or fried - and for lunch, brunch or dinner - poultry is reliably abundant, usually inexpensive and always thoroughly delicious."
Product Details
Product Details
ISBN10: 089535134X
ISBN13: 9780895351340
Publisher:
Print Length: 112
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