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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
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$90.52 - NEW
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Regular price
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$90.52 - NEW
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Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste. ISBN13: 9780470250006 ISBN10: 0470250003 Material Type: hardcover
Description
Description
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste., ISBN13: 9780470250006 ISBN10: 0470250003 Material Type: hardcover
Product Details
Product Details
ISBN10: 0470250003
ISBN13: 9780470250006
Publisher: Bilheux, Roland,Escoffier, Alain
Print Length: 271
Authors
Authors
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