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Shellfish (The Good Cook Techniques & Recipes Series)
Shellfish (The Good Cook Techniques & Recipes Series)
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$10.57 - NEW
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Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus ISBN13: 9780809429332 ISBN10: 0809429330 Material Type: hardcover
Description
Description
Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus, ISBN13: 9780809429332 ISBN10: 0809429330 Material Type: hardcover
Product Details
Product Details
ISBN10: 0809429330
ISBN13: 9780809429332
Publisher:
Print Length: 176
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