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Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
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Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes ISBN13: 9780131950597 ISBN10: 0131950592 Material Type: hardcover
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Description
Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes, ISBN13: 9780131950597 ISBN10: 0131950592 Material Type: hardcover
Product Details
Product Details
ISBN10: 0131950592
ISBN13: 9780131950597
Publisher: Jean-Georges Vongerichten
Print Length: 212
Authors
Authors
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