Simple French Cookery
Simple French Cookery
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$27.75 - NEW
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Regular price
$27.75
$27.75 - NEW
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Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of the world’s finest chefs, Raymond Blanc is the owner of Le Manoir aux Quat’ Saisons. ISBN13:9780563522850 ISBN10:0563522852 Material Type:paperback
Description
Description
Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of the world’s finest chefs, Raymond Blanc is the owner of Le Manoir aux Quat’ Saisons., ISBN13:9780563522850 ISBN10:0563522852 Material Type:paperback
Product Details
Product Details
ISBN10: 0563522852
ISBN13: 9780563522850
Publisher: Blanc, Raymond
Print Length: 128
Authors
Authors
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