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Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More
Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More
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$12.75 - USED LIKE NEW
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If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes. This book is a combination of Rita's two previous cookbooks. Baking With Stevia I and II, along with new and revised recipes. Includes information on how to use stevia as a substitute for other sweeteners. ISBN13: 9781570671333 ISBN10: 15...
Description
Description
If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes. This book is a combination of Rita's two previous cookbooks. Baking With Stevia I and II, along with new and revised recipes. Includes information on how to use stevia as a substitute for other sweeteners., ISBN13: 9781570671333 ISBN10: 1570671338 Material Type: paperbackIf you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes. This book is a combination of Rita's two previous cookbooks. Baking With Stevia I and II, along with new and revised recipes. Includes information on how to use stevia as a substitute for other sweeteners., ISBN13: 9781570671333 ISBN10: 1570671338 Material Type: paperback , ISBN13: 9781570671333 ISBN10: 1570671338 Material Type: paperback
Product Details
Product Details
ISBN10: 1570671338
ISBN13: 9781570671333
Publisher: Depuydt, Rita
Print Length: 224
Authors
Authors
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