Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium., ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperbackOriginally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium., ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperback , ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperback
Sale priceRegular price
$20.14
$17.12 - USED LIKE NEW
Unit price
/per
Earn CHEAPmoney every time you buy books
🚚Fast Delivery
🔒Secure Payment
📚Wide Selection
Hurry up, only 1 item left in stock.
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium. ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperback
Free Shipping over $50
Free Returns Within 30 days
Description
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium., ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperbackOriginally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium., ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperback , ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperback
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium., ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperback
Regular price
$17.12 - USED LIKE NEW
Sale priceRegular price
$20.14
$17.12 - USED LIKE NEW
Sale priceRegular price
$20.14
$17.12 - USED LIKE NEW
Unit price
/per
Earn CHEAPmoney every time you buy books
Modern
Eco-certified
Warranty
Hurry up, only 1 item left in stock.
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium. ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperback