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The Book of Sushi
The Book of Sushi
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Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef ISBN13: 9780870114793 ISBN10: 0870114794 Material Type: hardcover
Description
Description
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef, ISBN13: 9780870114793 ISBN10: 0870114794 Material Type: hardcoverDiscusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef, ISBN13: 9780870114793 ISBN10: 0870114794 Material Type: hardcover , ISBN13: 9780870114793 ISBN10: 0870114794 Material Type: hardcover
Product Details
Product Details
ISBN10: 0870114794
ISBN13: 9780870114793
Publisher: Omae, Kinjiro,Tachibana, Yuzuru
Print Length: 127
Authors
Authors
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