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The Chicken and Poultry Bible
The Chicken and Poultry Bible
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$13.93 - NEW
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$13.93 - NEW
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A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies. ISBN13: 9780785819080 ISBN10: 0785819088 Material Type: hardcover
Description
Description
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies., ISBN13: 9780785819080 ISBN10: 0785819088 Material Type: hardcover
Product Details
Product Details
ISBN10: 0785819088
ISBN13: 9780785819080
Publisher: Teubner, Christian,Schonfeldt, Sybil Grafin,Scholtyssek, Siegfried
Print Length: 240
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