The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
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ISBN13: 9780395904923 ISBN10: 0395904927 Material Type: hardcover
Description
Description
ISBN13: 9780395904923 ISBN10: 0395904927 Material Type: hardcover
Product Details
Product Details
ISBN10: 0395904927
ISBN13: 9780395904923
Publisher: Aidells, Bruce,Kelly, Denis
Print Length: 688
Authors
Authors
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