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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
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Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour. ISBN13: 9780395904923 ISBN10: 0395904927 Material Type: hardcover
Description
Description
Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour., ISBN13: 9780395904923 ISBN10: 0395904927 Material Type: hardcover
Product Details
Product Details
ISBN10: 0395904927
ISBN13: 9780395904923
Publisher: [Aidells, Bruce,Kelly, Denis]
Print Length: 688
Authors
Authors
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