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The Encyclopedia of Asian Food and Cooking
The Encyclopedia of Asian Food and Cooking
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Introduces the cuisines of Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, and the Philippines ISBN13:9780688104481 ISBN10:0688104487 Material Type:hardcover
Description
Description
Introduces the cuisines of Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, and the Philippines
Product Details
Product Details
ISBN10: 0688104487
ISBN13: 9780688104481
Publisher: Passmore, Jacki
Print Length: 320
Authors
Authors
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