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The Professional Chef's Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking
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$15.20 - USED LIKE NEW
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A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking. ISBN13:9780442011260 ISBN10:0442011261 Material Type:hardcover
Description
Description
A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking.
Product Details
Product Details
ISBN10: 0442011261
ISBN13: 9780442011260
Publisher: DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
Print Length: 614
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