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The Restaurant: From Concept to Operation
The Restaurant: From Concept to Operation
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Comprehensively covers opening and running a restaurant-revised and updated
A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an ISBN13: 9780471740575 ISBN10: 0471740578 Material Type: hardcover
Description
Description
Comprehensively covers opening and running a restaurant-revised and updated
A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an, ISBN13: 9780471740575 ISBN10: 0471740578 Material Type: hardcover
Product Details
Product Details
ISBN10: 0471740578
ISBN13: 9780471740575
Publisher: Walker, John R.
Print Length: 493
Authors
Authors
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