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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
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A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. ISBN13: 9781558321687 ISBN10: 1558321683 Material Type: hardcover
Description
Description
A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more., ISBN13: 9781558321687 ISBN10: 1558321683 Material Type: hardcover
Product Details
Product Details
ISBN10: 1558321683
ISBN13: 9781558321687
Publisher: Chesman, Andrea
Print Length: 230
Authors
Authors
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