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Wine Science: Principles, Practice, Perception (Food Science and Technology)
Wine Science: Principles, Practice, Perception (Food Science and Technology)
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$36.75 - USED LIKE NEW
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ISBN13: 9780123790620 ISBN10: 012379062X Material Type: hardcover
Description
Description
ISBN13: 9780123790620 ISBN10: 012379062X Material Type: hardcover
Product Details
Product Details
ISBN10: 012379062X
ISBN13: 9780123790620
Publisher: Jackson PhD, Ronald S.
Print Length: 645
Authors
Authors
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