Description

The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats., ISBN13: 9780932664662 ISBN10: 0932664660 Material Type: paperback

Product Details

ISBN10: 0932664660
ISBN13: 9780932664662
Publisher: Margalit, Yair
Print Length: 230

Authors

Margalit, Yair

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Winery Technology and Operations:A Handbook for Small Wineries

Name: Winery Technology and Operations:A Handbook for Small Wineries
Brand: CheapBookDepot
SKU: FA_07-10-24_ART_301BAD
Price: 51.89 USD
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by Margalit, Yair

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The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats. ISBN13: 9780932664662 ISBN10: 0932664660 Material Type: paperback